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My new Blue Latte Art Video

Watch my new Latte Art video, in this video I’m making a new Colored Latte Art video to be exactly a Rosetta pattern in blue.

If you would like to learn how to make such beautiful works of art in your coffee, then get my book „How to be a Barista“ at an absolute price of 9.90 € instead of 17.90 €

With my book „How to be a Barista„, you can turn into a professional barista and without the knowledge you have!

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Low Carb Pizza homemade

Low Carb Pizza

Ingredients for the pizza ground:

  • 200 g of magertops
  • 150 g pizza cheese (grated)
  • 3 Eggs
  • Salt
  • Pepper

Ingredients for the topping

  • 1/2 can tomato polpa
  • 50g pizza cheese (grated)
  • Cover your pizza after choice


First you have to preheat oven to 170 degrees hot air. Now stir the pizza cheese, magertops and eggs in a bowl. Season the whole mass with a pinch of salt and pepper. After everything is well mixed together the dough on a plate, but do not forget to put a baking paper on the baking sheet. Now place the baking tray in the oven and bake 15 minutes

After 15 minutes, remove the baking tray and allow it to cool for 1 – 2 minutes.

Now spread with tomato polpa and season with salt and pepper and cover with your desired covering.

Now put it in the oven again for 5 – 10 minutes. Good Appetite…!!!

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Homemade Muffins

Hello today we show you how you can easily and uncomplicated make muffins at home.

All you need is:

  • 1 Mixer
  • 1 A large empty bowl
  • 150 g of sugar
  • 160 g flour
  • 30 g of cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • 2 eggs
  • A little milk
  • 150 g butter (room temperature)
  • A pinch of salt
  • A muffin baking dish
  • Oven

How to make the homemade Muffins:

First we have to preheat the oven to 170 ° C (338 fahrenheit) upper and lower heat. Butter, sugar, salt and vanilla stir for 3 min. creamy and then stir in the eggs. Mix the dry ingredients and stir in the dough. If the dough becomes too firm, add some milk. Now fill the mass into the muffin shape. After put the muffin shape for 20 minutes. After you have taken the muffins out of the oven after 20 min, let them cool down completely now. Now you can fill the muffins as you want.


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Krups XP3440 Espresso-Automat Calvi – Test

Thanks to the high-gloss black surfaces paired with the silver control panel, the Krups XP3440 coffee machine has a very noble look and the compact dimensions also do not require much space. The on / off switch of this pretty device is illuminated and easily accessible.

In addition, the coffee machine with its approx. 4.4 kilograms is almost a light weight, but the water tank of the Kurps XP 3340 with 1.1 liters is somewhat too small, but this can be traced back to its compact dimensions.

The coffee cup filling amounts can be controlled by the user himself, by turning the control element back to the 0 position when the desired filling quantity is reached. The Krups XP3440 can be used with coffee powder as well as coffee pods.

Of course you can with the Krups 3440 also milk foams and the even so well that one also latte kind milk foam with the coffee machine hinbekommt, the barista heart is so much more.


Our Conclusion:

The Krups XP3440 is not a professional sieve-carrying machine, but of course it is for beginners wanting to drink good coffee and for the first time come into contact with an Espresso sieve carrier, the Krups XP3440 is a recommended coffee machine. However, the small weaknesses of the coffee machine can be seen at a price of less than € 200.


28.6 x 14.3 x 30.8

Delivery content:

1x Kurps 3440

1x filter holder

1x Singel Screen

1x Double screen

1x water tank

operating manual


Price-performance ratio
good taste
Solid créma
intuitive operation
Easy care
Low cost per cup
Two-cup function
Automatic shutdown
Small product dressings


Volume of the water tank (1.1 liters)
Position of the water tank (at the rear of the unit)
Plastic housing

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Homemade Marble cake

Have you ever wanted to have a homemade marble cake? Then since you are exactly right here with the recipe we show you how you can easily make a marble cake at home.


This is what need for your homemade marble cake

  • A baking oven
  • mixer
  • Marble cake shape
  • 2 empty bowls
  • 450g flour
  • 250g sugar
  • 250g butter
  • 2 – 3 tbsp milk
  • 1 teaspoon sugar
  • 2 tsp of baking soda
  • 25g cocoa
  • 5 eggs
  • A pinch of salt

When you have everything what we need for the marble cake, then we can start

First we squeeze 250g butter in a large bowl until the butter becomes a little white. Then we add 250g of sugar and mix it all together. Next, we need to separate 5 eggs from egg yolk, which we need 2 bowls once for egg yolk and egg whites


The bowl with the protein we put now to the side which we need a little later again around the the egg white stiff.


Now mix the egg yolk for the dough, add to the bowl with the egg yolk 450g of flour and 2 tsp of baking soda mix it all together, if the dough is still a little floury, you can mix 2 – 3 tablespoons of milk Then add 1 teaspoon vanilla sugar.


Now we need the dish with the albumen, we add a pinch of salt to the albumen, and go on, the albumen must be stiff. Important it must be very stiff beaten best so if the bowl on the head does not drop anything.


Now we add the stiff beaten egg to our dough and mix it very briefly so that everything is still connected. But it is not too long for the whole ice-cream to collapse.


So now we have a nice dough, because we halve now and the second half we mix together with 25g of cocoa and 10g of sugar and a bit of milk everything nicely mix.


Now the mamcook shape is smeared with butter, we also add a little brown sugar, if you do not have any, you can also use normal sugars, spread everything beautifully in the Mamcuchuchenform.


In our marble cake shape comes first the light dough and then the dark dough on top, with a fork we stand gently and lightly in the dough so that the light and dark dough mix a little with each other.


The marble cake is now about 50-60min in the open at 170 degrees.

And he’s done! Enjoy it !


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