One of the most popular coffees is the cappuccino and the almost all over the world. But many ask the question how do I prepare the perfect cappuccino zuhaus. The prerequisites to make a Cappuccino is that one possesses an Espresso-Maschinemit steam jet.
The Cappuccino Recipe
- Fill a metal can to a third with cold milk.
- Briefly open the hot water nozzle to drain the condensed water.
- Dip the hot water nozzle into the milk. As soon as the first milk-foam forms and the Volume, let the jug drop a little so that the nozzle remains below the milk surface. In addition, keep the jug a little at an angle to produce a fluid effect in the milk.
- Continue to supply steam until the milk has doubled its volume (maximum 65 ° C)
- To remove bubbles in the milk, briefly bump the bottom of the jug on a flat surface.
- Make a espresso in a cup.
- Sprinkle the milk from the center directly into the cup.